2013年08月02日

What do I eat in San Jose? / Meat

San Jose is the happy land which serve dishes of the world. It is the introduction of meat dishes this time. I do not eat only meat all the time, please don’t misunderstanding.

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This is the steakhouse of Las Vegas where I jumped into immediately. The chef grilled 12 ounces of meat because 10 ounces of meat was sellouts. I did not know how many grams 1 ounce weighed then.

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Here is Chain stake house Outback where is familiar in Japan. This is the special menu ’Bloomin Onion’ in this stake house. It is the extremely big onion deep frying.

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The steak here is refined.

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Krean BBQ,Jang Su Jang.

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There is very much quantity of the meat, but is delicious. The waitress cuts fried meat with scissors in front.

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Pad soup of the Korean restaurant. Size of the meat is not ordinary.

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This is a state of the dinner only for men in the mountain hut.

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How to eat is rough! There are men who eat before meat discolors.

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We did BBQ party in  Half-Moon bay together.

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The Japanese meat ?is refined.

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Not "subway" "shabu way." It is shabu-shabu of the U.S. domestic beef.

posted by Kogame3 at 11:12| Comment(0) | TrackBack(0) | 日記
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